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Table of contents

  1. Front Matter
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  2. Utilization of xylose by bacteria, yeasts, and fungi
    Thomas W. Jeffries
    Pages 1-32
  3. d-Xylose metabolism by mutant strains of Candida sp.
    Linda D. McCracken, Cheng-Shung Gong
    Pages 33-55
  4. Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts
    Henry Schneider, R. Maleszka, L. Neirinck, I. A. Veliky, P. Y. Wang, Y. K. Chan
    Pages 57-71
  5. Biology and physiology of the d-xylose fermenting yeast Pachysolen tannophilus
    C. P. Kurtzman
    Pages 73-83
  6. Bioconversion of pentoses to 2,3-butanediol by Klebsiella pneumoniae
    Norman B. Jansen, George T. Tsao
    Pages 85-99
  7. Bacterial conversion of pentose sugars to acetone and butanol
    B. Volesky, T. Szczesny
    Pages 101-118
  8. Lignin: Biosynthesis, application, and biodegradation
    H. Janshekar, A. Fiechter
    Pages 119-178
  9. Back Matter
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About these proceedings

Keywords

bacteria biology fungi metabolism physiology synthesis yeast

Bibliographic information

  • DOI https://doi.org/10.1007/BFb0009100
  • Copyright Information Springer-Verlag 1983
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-12182-4
  • Online ISBN 978-3-540-39554-6
  • Series Print ISSN 0724-6145
  • Series Online ISSN 1616-8542
  • Buy this book on publisher's site