Overview
- Studies the history and experience of China's food security
- Analyzes the 9 major problems facing the current food security
- Calculates the potential food production
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About this book
This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to the rational arrangement of production and operation planning. This book systematically studies the history and experience of China's food security, analyzes the 9 major problems facing the current food security, calculates the potential food production, puts forward the strategies and countermeasures for food security in the next 20 years and puts forward 4 strategies and 8 countermeasures for ensuring food security. This book will be of great value to scholars of international relations and sinologists, and has special relevance to United Nations sustainable development goal 2, eliminating hunger.
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Keywords
Table of contents (25 chapters)
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Front Matter
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Global Food Security
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Front Matter
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China’s Food Security: History and Experience
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Front Matter
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Authors and Affiliations
About the author
Hongguang Wang is Executive Director at Peking University’s China Center of strategy studies and Director in China Food Security Research Center at China Agricultural University.
Bibliographic Information
Book Title: China's Food Security
Book Subtitle: Strategies and Countermeasures
Authors: Wang Hongguang
DOI: https://doi.org/10.1007/978-981-99-0730-4
Publisher: Palgrave Macmillan Singapore
eBook Packages: Political Science and International Studies, Political Science and International Studies (R0)
Copyright Information: CITIC Press Corporation 2023
Hardcover ISBN: 978-981-99-0729-8Published: 29 April 2023
Softcover ISBN: 978-981-99-0732-8Due: 30 May 2023
eBook ISBN: 978-981-99-0730-4Published: 28 April 2023
Edition Number: 1
Number of Pages: XLV, 428
Number of Illustrations: 100 b/w illustrations, 1 illustrations in colour
Topics: Agricultural Economics, Food Science, International Economics