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  • Conference proceedings
  • © 2016

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies

Portorož, Slovenia, September 6 –10, 2015

  • Presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies

Conference proceedings info: WC 2015.

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Table of contents (97 papers)

  1. Electrochemistry and Electroporation

    1. Front Matter

      Pages 95-95
    2. Electrolytic Ablation Dose Planning Methodology

      • E. Luján, H. Schinca, N. Olaiz, S. Urquiza, F. V. Molina, P. Turjanski et al.
      Pages 101-104
  2. Electroporation Meets Electrostimulation

    1. Front Matter

      Pages 105-105
  3. Electrotechnologies for Food and Biomass Treatment

    1. Front Matter

      Pages 111-111
    2. High Voltage Electric Discharges Assisted Extraction of Stilbenes from Grape Stems

      • S. Brianceau, X. Vitrac, M. Turk, E. Vorobiev
      Pages 113-116
  4. Food and Biotechnology Applications

    1. Front Matter

      Pages 117-117
    2. Effects of Pulsed Electric Fields on Four Residual Fungicides in White Wines

      • C. Delsart, C. Franc, N. Grimi, G. de Revel, E. Vorobiev, M. Mietton Peuchot
      Pages 124-127
    3. Antimicrobial Capacity of a Cauliflower By-Product Infusion Combined with the PEF Treatment against S. Typhimurium

      • M. Sanz-Puig, L. Santos-Carvalho, L. M. Cunha, M. C. Pina-Pérez, D. Rodrigo, A. Martínez-López
      Pages 132-135
  5. In vitro Electroporation - Basic Mechanisms

    1. Front Matter

      Pages 145-145

About this book

This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portorož, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics:

 

·         Application of pulsed electric fields technology in food: challenges and opportunities

·         Electrical impedance measurement for assessment of electroporation yield

·         Electrochemistry and electroporation

·         Electroporation meets electrostimulation

·         Electrotechnologies for food and biomass treatment

·         Food and biotechnology applications

·         In vitro electroporation - basic mechanisms

·         Interfacial behaviour of lipid-assemblies, membranes and cells in electric fields

·         Irreversible electroporation in clinical use

·         Medical applications: electrochemotherapy

·         Medical applications: gene therapy

·         Non-electric field-based physical methods inducing cell poration and enhanced molecule transfer

·         Non-thermal plasmas for food safety, environmental applications and medical treatments

·         PEF for the food industry: fundamentals and applications

·         PEF proce

ss integration - complex process chains and process combinations in the food industry

·         Predictable animal models

·        

Pulsed electric fields and electroporation technologies in bioeconomy

·         Veterinary medical applications

Editors and Affiliations

  • Faculty of Electrical Engineering, University of Ljubljana, Ljubljana, Slovenia

    Tomaz Jarm, Peter Kramar

Bibliographic Information

Buy it now

Buying options

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access