Overview
- Summarizes the bio-manufacuring techniques for production, purification, characterization, modification of chito/chitin oligosaccharide
- Covers the application of the bio-manufacuring techniques
- Presents several new and cutting edge insights
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Table of contents (11 chapters)
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Introductory and Background Information
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Bio-Manufacturing of Chito/Chitin Oligosaccharides and Its Monomer
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The Application of Chito/Chitin Oligosaccharides and Its Monomer
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Bibliographic Information
Book Title: Oligosaccharides of Chitin and Chitosan
Book Subtitle: Bio-manufacture and Applications
Editors: Liming Zhao
DOI: https://doi.org/10.1007/978-981-13-9402-7
Publisher: Springer Singapore
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2019
Hardcover ISBN: 978-981-13-9401-0Published: 26 September 2019
Softcover ISBN: 978-981-13-9404-1Published: 26 September 2020
eBook ISBN: 978-981-13-9402-7Published: 16 September 2019
Edition Number: 1
Number of Pages: XVII, 358
Number of Illustrations: 45 b/w illustrations, 49 illustrations in colour
Topics: Biomedical Engineering/Biotechnology, Biochemistry, general, Food Science