Overview
Focuses on the application of processing technology in food processing
Introduces readers to food processing technology from various perspectives
Analyzes the current state of application of food processing technologies and equipment in China
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Table of contents (10 chapters)
Keywords
About this book
Editors and Affiliations
About the editors
Donghong Liu is the Professor from College of Biosystems and Food Science, Zhejiang University, China. She has engaged in food processing equipment and automation research for a long time. She has in-depth research experiences on the engineering food processing technology, innovative equipment and engineering design of food processing, food safety test, food quality control and traceability technology, application of information technology in food processing, and has achieved remarkable achievements.
Haile Ma is the Professor from College of Food and Biological Engineering, Jiangsu University, China. His recent research focuses on the food physical processing technology and equipment development, applying the modern physics technology (such as ultrasonic, magnetic, infrared, pulse strong light and laser) into food processing (such as enzyme digestion, fermentation and extraction) and the agri-product processing (such as drying, killing insects, cleaning, preservation, etc). He has created a new SU gradient extraction technology of active components from propolis and a series preparation technology of active peptides by ultrasonic-assisted enzymatic hydrolysis.
Bibliographic Information
Book Title: Advances in Food Processing Technology
Editors: Jingdun Jia, Donghong Liu, Haile Ma
DOI: https://doi.org/10.1007/978-981-13-6451-8
Publisher: Springer Singapore
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. and Zhejiang University Press, Hangzhou 2019
Hardcover ISBN: 978-981-13-6450-1Published: 12 June 2019
Softcover ISBN: 978-981-13-6453-2Published: 15 August 2020
eBook ISBN: 978-981-13-6451-8Published: 01 June 2019
Edition Number: 1
Number of Pages: IX, 251
Number of Illustrations: 54 b/w illustrations, 36 illustrations in colour
Additional Information: Jointly published with Zhejiang University Press, Hangzhou, China
Topics: Food Science, Nutrition, Agriculture, Manufacturing, Machines, Tools, Processes, Industrial Chemistry/Chemical Engineering