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The Study of Food, Tourism, Hospitality and Events

21st-Century Approaches

  • Sue Beeton
  • Alison Morrison

Part of the Tourism, Hospitality & Event Management book series (THEM)

Table of contents

  1. Front Matter
    Pages i-xv
  2. Introduction

    1. Front Matter
      Pages 1-1
    2. Alison Morrison, Sue Beeton
      Pages 3-12
    3. Melanie Williams
      Pages 13-24
  3. The Study of Food, Tourism, Hospitality and Events: Past, Present and Future

    1. Front Matter
      Pages 25-25
    2. Leonie Lockstone-Binney, Faith Ong
      Pages 37-46
    3. David Gilligan
      Pages 59-69
    4. Karon Hepner, Liz Lotter
      Pages 71-86
  4. From Vocational to Higher Education: A Continuing Journey or Full Stop?

    1. Front Matter
      Pages 87-87
    2. Ken Albala
      Pages 89-94
    3. John O’Donnell, Laurin Fortune
      Pages 121-132
    4. Garth Lategan, Melanie Williams
      Pages 133-142
    5. Effie Lagos, Andrew Dolphin, Fran Kerlin
      Pages 143-153
  5. Research Informed Teaching

About this book

Introduction

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

Keywords

tourism hospitality events management qualitative research applied research vocational training vocational scholarship professional scholarship student-centred learning research-informed teaching participatory action research trade qualification craft skills applied knowledge

Editors and affiliations

  • Sue Beeton
    • 1
  • Alison Morrison
    • 2
  1. 1.William Angliss InstituteMelbourneAustralia
  2. 2.William Angliss InstituteMelbourneAustralia

Bibliographic information

  • DOI https://doi.org/10.1007/978-981-13-0638-9
  • Copyright Information Springer Nature Singapore Pte Ltd. 2019
  • Publisher Name Springer, Singapore
  • eBook Packages Business and Management
  • Print ISBN 978-981-13-0637-2
  • Online ISBN 978-981-13-0638-9
  • Series Print ISSN 2510-4993
  • Series Online ISSN 2510-5000
  • Buy this book on publisher's site