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Bibliographic Information
Book Title: Advances in Meat Research
Book Subtitle: Volume 1 Electrical Stimulation
Authors: A. M. Pearson, T. R. Dutson
DOI: https://doi.org/10.1007/978-94-011-5939-5
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: The AVI Publishing Company, Inc. 1985
Softcover ISBN: 978-94-011-5941-8Published: 24 January 2012
eBook ISBN: 978-94-011-5939-5Published: 06 December 2012
Edition Number: 1
Number of Pages: 325
Topics: Food Science