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Biochemistry of Fruit Ripening

  • Book
  • © 1993

Overview

Editors:
  1. Graham B. Seymour

    1. Horticulture Research International, Littlehampton, West Sussex, UK

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  2. Jane E. Taylor

    1. Department of Physiology and Environmental Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, UK

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  3. Gregory A. Tucker

    1. Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, UK

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About this book

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Table of contents (14 chapters)

  1. Front Matter

    Pages iii-xi
    Download chapter PDF

  2. Introduction

    • G. A. Tucker
    Pages 1-51

  3. Avocado

    • G. B. Seymour, G. A. Tucker
    Pages 53-81

  4. Banana

    • G. B. Seymour
    Pages 83-106

  5. Citrus fruit

    • E. A. Baldwin
    Pages 107-149

  6. Exotics

    • J. E. Taylor
    Pages 151-187

  7. Grape

    • A. K. Kanellis, K. A. Roubelakis - Angelakis
    Pages 189-234

  8. Kiwifruit

    • N. K. Given
    Pages 235-254

  9. Mango

    • C. Lizada
    Pages 255-271

  10. Melons

    • G. B. Seymour, W. B. McGlasson
    Pages 273-290

  11. Pineapple and papaya

    • R. E. Paull
    Pages 291-323

  12. Pome fruits

    • M. Knee
    Pages 325-346

  13. Soft fruit

    • K. Manning
    Pages 347-377

  14. Stone fruit

    • C. J. Brady
    Pages 379-404

  15. Tomato

    • G. Hobson, D. Grierson
    Pages 405-442

  16. Back Matter

    Pages 443-454
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Reviews

... the Biochemistry of Fruit Ripening is aimed at all those involved in planning, harvesting, transport and storage of fruit.... to emphasise in particular the advances made in the last 20 years. - Comment; ...400 well documented pages...In summary, this book should allow a researcher or teacher unfamiliar with this area to assemble biochemical information concerning a wide range of individual fruits efficiently - Plant Science

Editors and Affiliations

  • Horticulture Research International, Littlehampton, West Sussex, UK

    Graham B. Seymour

  • Department of Physiology and Environmental Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, UK

    Jane E. Taylor

  • Department of Applied Biochemistry and Food Science, University of Nottingham School of Agriculture, Sutton Bonington, Loughborough, UK

    Gregory A. Tucker

Bibliographic Information

  • Book Title: Biochemistry of Fruit Ripening

  • Editors: Graham B. Seymour, Jane E. Taylor, Gregory A. Tucker

  • DOI: https://doi.org/10.1007/978-94-011-1584-1

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1993

  • Hardcover ISBN: 978-0-412-40830-4Published: 30 April 1993

  • Softcover ISBN: 978-94-010-4689-3Published: 23 October 2012

  • eBook ISBN: 978-94-011-1584-1Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: XI, 454

  • Topics: Forestry, Biochemistry, general, Plant Physiology

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