Exploitation of Microorganisms

1. Front Matter

   Pages i-xiv

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2. Biological control of weeds with fungal plant pathogens

   • D. O. TeBeest

   Pages 1-17

3. The use of Bacillus thuringiensis as an insecticide

   • David R. Dent

   Pages 19-44

4. Aspects of biocontrol of fungal plant pathogens

   • John M. Whipps, Mark P. McQuilken

   Pages 45-79

5. The use of microbial agents for the biological control of plant parasitic nematodes

   • Brian Kerry

   Pages 81-104

6. Insect viruses as biocontrol agents

   • Doreen Winstanley, Luciano Rovesti

   Pages 105-136

7. Cyanobacteria and Azolla

   • B. A. Whitton

   Pages 137-167

8. Mycorrhizal associations

   • Derek T. Mitchell

   Pages 169-196

9. Rhizobium inoculation of crop plants

   • D. Gareth Jones, D. Mark Lewis

   Pages 197-224

10. The use of microorganisms in plant breeding

    • Gareth M. Evans

    Pages 225-248

11. The mushroom industry

    • J. F. Smith

    Pages 249-271

12. The exploitation of microorganisms in the processing of dairy products

    • A. H. Varnam

    Pages 273-296

13. The exploitation of microorganisms in the manufacture of alcoholic beverages

    • A. H. Varnam

    Pages 297-320

14. The exploitation of moulds in fermented foods

    • Robert A. Samson

    Pages 321-341

15. The exploitation of microorganisms in the developing countries of the tropics

    • K. A. Jones, A. Westby, P. J. A. Reilly, M. J. Jeger

    Pages 343-370

16. Microorganisms and detoxification of industrial waste

    • M. Talaat Balba

    Pages 371-410

17. Formulation of biological control agents

    • D. J Rhodes

    Pages 411-439

18. The commercial exploitation of microorganisms in agriculture

    • K. A Powell

    Pages 441-459

19. Back Matter

    Pages 461-488

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Microbiology may be described as one of the younger sciences with its history, as a precise subject, only dating as far back as Pasteur in the mid 1800s and his revelation both of the role of microorganisms in nature and their importance to human welfare. Medical scientists rapidly took up the challenge, with their area of microbiology flourishing and expanding almost in complete isolation from the rest of biology. We now know, of course, that microorganisms have always played an important, if not essential role, in the biosphere with fermented foods and beverages, plant and animal diseases and nutrient cycling foremost in their sphere of activities. Within the last twenty years, microbiology has received two enormous boosts with the developments in microbial genetics and genetic engineering probably being the most influential, and the greater awareness of pollution and environmental sustainability following a close second. In 1990, your editor had the privilege and pleasure of being elected as President of The Association of Applied Biologists in the United King­ dom and, as the topic for his three-day Presidential Conference, chose 'The exploitation of microorganisms in applied biology'. This meeting stimu­ lated great interest in a wide range of subject areas, from weed control to nematology, from plant breeding to plant pathology, from mushrooms to mycorrhiza. The proceedings of this meeting were published in Aspects of Applied Biology, No. 24, 1990.

• agriculture
• food
• microbe
• microorganism
• mycorrhiza
• plants
• processing
• virus

17 papers which review the history, current state-of-the art and future possibilities for different areas of microbial exploitation. - Quarterly Journal of Forestry; The editor is to be commended on bringing together many of the leading exponents in these various fields, and producing a reference work which will be of immense value to those teaching applied microbiology courses ... this well-produces book deserves to find its way into the libraries of Departments of Microbiology world-wide, in both developed and developing countries - World Journal of Microbiology & Biotechnology; ...the quality of the contributions is uniformly high...the various chapters are written with the intention of being both interesting and informative...recommended with confidence to any student...both the Editor and Publisher are to be congratulated on a quite outstanding addition to the literature of microbiology. - Food Science and Technology Today; ...a most useful compilation of reviews which will provide final year undergraduates, postgraduates and other interested groups with source material on applied microbiology for some years to come. - Journal Chemical Technology and Biotechnology; ...this is an informative book that will appael to students and to many who might find textbooks of plant pathology or environmental microbiology much more forbidding. - Science in parliament Vol 51 No 3 june 1994; ...a very useful addition to the library bookshelf... - Experimental Agriculture; This is an informative book that will appeal to students and to many who might find textbooks of plant pathology or environmental microbiology much more forbidding...the volume [is] supplied with a helpfully comprehensive index - Science in Parliament

• Department of Agricultural Sciences, University of Wales, Aberystwyth, UK

  D. Gareth Jones

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