Glucosinolates in Rapeseeds: Analytical Aspects

Proceedings of a Seminar in the CEC Programme of Research on Plant Productivity, held in Gembloux (Belgium), 1–3 October 1986

  • J-P. Wathelet

Part of the World Crops: Production, Utilization, Description book series (WCPU, volume 13)

Table of contents

  1. Front Matter
    Pages I-VIII
  2. P. J. Wagstaffe
    Pages 1-13
  3. Sandro Palmieri, Renato Iori, Onofrio Leoni
    Pages 14-25
  4. J-P. Wathelet, R. Biston, M. Marlier, M. Séverin
    Pages 109-124
  5. R. Biston, P. Dardenne, M. Cwikowski, J-P Wathelet, M. Severin
    Pages 163-172
  6. M. Renard, C. Bernard, M. Deschamps, V. Furtoss, M. Lila, A. Quinsac et al.
    Pages 173-176
  7. R. K. Heaney, G. R. Fenwick
    Pages 177-191
  8. J-P Wathelet
    Pages 192-194
  9. Back Matter
    Pages 195-198

About this book

Keywords

chromatography food food analysis oilseed plant quality reactions spectroscopy

Editors and affiliations

  • J-P. Wathelet
    • 1
  1. 1.GemblouxBelgium

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-3615-7
  • Copyright Information Springer Science+Business Media B.V. 1987
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-94-010-8118-4
  • Online ISBN 978-94-009-3615-7
  • About this book