Fine Particles Science and Technology

From Micro to Nanoparticles

  • Ezio Pelizzetti

Part of the NATO ASI Series book series (ASHT, volume 12)

Table of contents

  1. Front Matter
    Pages i-xxvi
  2. Z. Adamczyk, B. Siwek, L. Szyk, P. Warszyński
    Pages 13-32
  3. Miguel A. Blesa, Galo J. de A.A. Soler-Illia, Roberto J. Candal, Alberto E. Regazzoni
    Pages 33-45
  4. Ch. Kaiser, M. Hanson, H. Giesche, J. Kinkel, K. K. Unger
    Pages 71-84
  5. N. Ogrinc, I. Kobal, E. Matijević, N. Kallay
    Pages 85-96
  6. N. Kallay, S. Žalac, D. Kovačević
    Pages 125-140
  7. Terry A. Ring, Yoshiyuki Kudo
    Pages 141-159
  8. M. P. Morales, M. Ocaña, T. Gonzalez-Carreño, C. J. Serna
    Pages 197-208
  9. M. L. Hair, C. P. Tripp
    Pages 209-224

About this book

Introduction

Fine Particles Science and Technology deals with the preparation, characterization and technological applications of monodisperse particles in the micro to nano size range. A broad view of this frontier field is given, covering understanding the mechanisms by which uniform fine particles are formed and the search for new processes; the mechanism of the precipitation technique, requiring knowledge of the relationship between the complex solution chemistry and the products formed; the sequence of events leading to the formation of monodisperse colloids. The following topics are presented: microparticles, nanoparticles, applications in the preparation of materials, synthesis and properties, environmental applications, and many others.

Keywords

colloid nanostructure quantum dot semiconductor spectroscopy thermodynamics

Editors and affiliations

  • Ezio Pelizzetti
    • 1
  1. 1.Dipartimento di Chimica AnaliticaUniversità di TorinoTorinoItaly

Bibliographic information

  • DOI https://doi.org/10.1007/978-94-009-0259-6
  • Copyright Information Springer Science+Business Media B.V. 1996
  • Publisher Name Springer, Dordrecht
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-7923-4047-8
  • Online ISBN 978-94-009-0259-6
  • Series Print ISSN 1388-6576
  • About this book