Overview
- Official Publication of the German Federal Office for Consumer Protection and Food Safety (BVL)
- Also available in german language as well as further BVL reports
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Table of contents (7 chapters)
Bibliographic Information
Book Title: Reports on Food Safety 2005
Book Subtitle: Food Monitoring
Editors: Peter Brandt
DOI: https://doi.org/10.1007/978-3-7643-8408-1
Publisher: Birkhäuser Basel
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Birkhäuser Basel 2007
Softcover ISBN: 978-3-7643-8407-4Published: 18 June 2007
eBook ISBN: 978-3-7643-8408-1Published: 28 October 2007
Edition Number: 1
Number of Pages: IV, 54
Topics: Food Science, Analytical Chemistry, Biotechnology