Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products

  • E. Fattorusso
  • R. J. Highet
  • D. L. Klayman
  • A. Mangoni
  • R. D. H. Murray
  • H. Ziffer

Table of contents

  1. Front Matter
    Pages I-X
  2. R. D. H. Murray
    Pages 1-119
  3. H. Ziffer, R. J. Highet, D. L. Klayman
    Pages 121-214
  4. E. Fattorusso, A. Mangoni
    Pages 215-301
  5. Back Matter
    Pages 303-333

About this book

Introduction

The volumes of this classic series, now referred to simply as "Zechmeister” after its founder, L. Zechmeister, have appeared under the Springer Imprint ever since the series’ inauguration in 1938. The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question. Addressed to biologists, technologists, and chemists alike, the series can be used by the expert as a source of information and literature citations and by the non-expert as a means of orientation in a rapidly developing discipline.

Keywords

biochemistry chemistry metabolism natural product polymer

Authors and affiliations

  • E. Fattorusso
    • 1
  • R. J. Highet
    • 2
  • D. L. Klayman
    • 3
  • A. Mangoni
    • 4
  • R. D. H. Murray
    • 5
  • H. Ziffer
    • 6
  1. 1.Dipartimento di Chimica delle Sostanze Naturali, Facoltà di FarmaciaUniversità degli Studi di Napoli Federico IINapoliItaly
  2. 2.Laboratory of Biophysical Chemistry, National Heart, Lung and Blood InstituteNational Institutes of HealthBethesdaUSA
  3. 3.Walter Reed Army Institute of ResearchDivision of Experimental TherapeuticsUSA
  4. 4.Dipartimento di Chimica delle Sostanze Naturali Facoltà di FarmaciaUniversità degli Studi Napoli Federico IIVia Domenico Montesano 49NapoliItaly
  5. 5.“Selsey”DalbeattieScotland
  6. 6.Laboratory of Chemical Physics, National Institute of Diabetes, Digestive and Kidney DiseasesNational Institutes of HealthBethesdaUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-7091-6527-0
  • Copyright Information Springer-Verlag/Wien 1997
  • Publisher Name Springer, Vienna
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-7091-7342-8
  • Online ISBN 978-3-7091-6527-0
  • Series Print ISSN 0071-7886
  • About this book