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Table of contents (8 chapters)
Keywords
Authors and Affiliations
Bibliographic Information
Book Title: Biochemie der Ernährung
Authors: K. Lang
Series Title: Beiträge zur Ernährungswissenschaft
DOI: https://doi.org/10.1007/978-3-662-43193-1
Publisher: Steinkopff Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1957
eBook ISBN: 978-3-662-43193-1Published: 19 December 2013
Edition Number: 1
Number of Pages: XV, 412
Number of Illustrations: 2 b/w illustrations
Topics: Biomedicine general, Biochemistry, general, Nutrition