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Table of contents (10 chapters)
Bibliographic Information
Book Title: Margarine
Authors: Hans Franzen
Series Title: Chemische Technologie in Einzeldarstellungen
DOI: https://doi.org/10.1007/978-3-662-33897-1
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1925
Softcover ISBN: 978-3-662-33499-7Published: 01 January 1925
eBook ISBN: 978-3-662-33897-1Published: 20 December 2013
Edition Number: 1
Number of Pages: VII, 104
Number of Illustrations: 41 b/w illustrations
Topics: Food Science