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Operative Manual of Endoscopic Surgery 2

  • Book
  • © 1994

Overview

Editors:
  1. A. Cuschieri

    1. Ninewells Hospital and Medical School, Department of Surgery, University of Dundee, Dundee, Scotland, UK

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  2. G. Buess

    1. Sektion für Minimal Invasive Chirurgie Abt. für Allgemeinchirurgie, Klinikum Schnarrenberg, Eberhard-Karls-Universität, Tübingen, Germany

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  3. J. Périssat

    1. Cliniques Chirurgicales, Bordeaux, France

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Table of contents (13 chapters)

  1. Front Matter

    Pages i-ix
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  2. Instrumentation and Allied Technology for Endoscopic Surgery

    • A. Melzer, G. Buess, A. Cuschieri
    Pages 1-69

  3. Video Technology for Minimally Invasive Surgery

    • T. Lange, G. Buess
    Pages 71-90

  4. Anaesthetic Management in Endoscopic Surgery

    • B. M. Kottler, G. Lenz
    Pages 91-101

  5. Right Subtotal Thoracoscopic Oesophagectomy with Lymphadenectomy

    • A. Cuschieri
    Pages 103-120

  6. Thoracoscopic Pericardiectomy and Insertion of Epicardial Pacemaker Lead

    • A. Cuschieri
    Pages 121-129

  7. Endoscopic Procedures in the Mediastinum

    • K. Manncke, G. Buess, G. Roviaro
    Pages 131-138

  8. Videoendoscopic Pulmonary Resections

    • G. Roviaro, C. Rebuffat, F. Varoli, C. Vergani, M. Maciocco, S. M. Scalambra
    Pages 139-157

  9. Laparoscopic Liver Surgery

    • A. Cuschieri
    Pages 159-167

  10. Laparoscopic Bilioenteric Bypass

    • A. Cuschieri
    Pages 169-188

  11. Laparoscopic Treatment of Ductal Calculi

    • A. Cuschieri
    Pages 189-205

  12. Laparoscopic Splenectomy

    • A. Cuschieri
    Pages 207-219

  13. Laparoscopic Gastric Procedures

    • A. Cuschieri
    Pages 221-239

  14. Laparoscopy and Laparoscopic Contact Ultrasound Scanning in Disorders of the Liver, Biliary Tract and Pancreas

    • A. Cuschieri
    Pages 241-258

  15. Back Matter

    Pages 259-267
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Keywords

About this book

The second volume of Operative Manual of Endoscopic Surgery covers some of the operative endoscopic procedures which have been introduced into clinical practice since the publication of VoI. 1. In the general section, we have included an updated chapter on instrumentation and new chapters on anaesthetic manage­ ment of patients undergoing endoscopic surgery and on video image and record­ ing. Both topics are of importance to the practice of endoscopic surgery and have not been adequately covered in the reported literature. Volume 2 deals with endoscopic procedures)nthechest and abdomen. There have been significant advances in thoracoscopic surgery duririg the past 2 years; particular reference rs made to anatomical pulmonary resections and oesophageal resections. As far as the gastrointestinal trad is concerned, we have included gastric and allied operations but have not covered the colorectal region as we believe that more evaluation is needed before definitive accounts can be written on endoscopic colorectal resections, especially for cancer. For this reason, we have decided to defer this important topic to VoI. 3, which is in preparation. The same applies to laparoscopic repair of abdominal hernias. The same layout has been adopted as in VoI. 1 of the series, with heavy em­ phasis on illustrative representation of the operative steps and techniques. In the diagrams on sites of trocar/cannulae, we have indicated not only the site and size but also the functional role of each port.

Editors and Affiliations

  • Ninewells Hospital and Medical School, Department of Surgery, University of Dundee, Dundee, Scotland, UK

    A. Cuschieri

  • Sektion für Minimal Invasive Chirurgie Abt. für Allgemeinchirurgie, Klinikum Schnarrenberg, Eberhard-Karls-Universität, Tübingen, Germany

    G. Buess

  • Cliniques Chirurgicales, Bordeaux, France

    J. Périssat

Bibliographic Information

  • Book Title: Operative Manual of Endoscopic Surgery 2

  • Editors: A. Cuschieri, G. Buess, J. Périssat

  • DOI: https://doi.org/10.1007/978-3-662-01566-7

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1994

  • Softcover ISBN: 978-3-662-01568-1Published: 01 November 2012

  • eBook ISBN: 978-3-662-01566-7Published: 11 November 2013

  • Edition Number: 1

  • Number of Pages: IX, 267

  • Number of Illustrations: 237 b/w illustrations, 197 illustrations in colour

  • Topics: Abdominal Surgery, Thoracic Surgery, Gastroenterology, Cardiology

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