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Book cover
  • Book
  • © 1993

Lebensmittelmikrobiologie

Authors:

  1. Klaus Pichhardt

    1. Osthofen, Deutschland

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Part of the book series: Springer Labormanuale (SPRINGER LABOR)

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Table of contents (6 chapters)

  1. Front Matter

    Pages I-XIX
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  2. Einleitung

    • Klaus Pichhardt
    Pages 1-15

  5. Kosmetische Produkte

    • Klaus Pichhardt
    Pages 243-257

  7. Anhang

    • Klaus Pichhardt
    Pages 305-313

  8. Back Matter

    Pages 315-338
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Keywords

  • Hygiene
  • Keimzahlnormen
  • Kosmetika
  • Lebensmittel
  • Lebensmittelmikrobiologie
  • Mikrobiologie
  • Qualitätssicherung
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Authors and Affiliations

  • Osthofen, Deutschland

    Klaus Pichhardt

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Bibliographic Information

  • Book Title: Lebensmittelmikrobiologie

  • Authors: Klaus Pichhardt

  • Series Title: Springer Labormanuale

  • DOI: https://doi.org/10.1007/978-3-642-97448-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1993

  • eBook ISBN: 978-3-642-97448-9Published: 13 March 2013

  • Series ISSN: 1431-8938

  • Edition Number: 3

  • Number of Pages: XIX, 338

  • Topics: Biotechnology, Biochemistry, general, Food Science

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Access via your institution

Buy it now

eBook USD 54.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Other ways to access

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