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Gel Chromatography Gel Filtration · Gel Permeation · Molecular Sieves

A Laboratory Handbook

  • Helmut Determann

Table of contents

  1. Front Matter
    Pages I-XI
  2. Helmut Determann
    Pages 1-12
  3. Helmut Determann
    Pages 13-62
  4. Helmut Determann
    Pages 63-85
  5. Helmut Determann
    Pages 86-140
  6. Helmut Determann
    Pages 141-169
  7. Back Matter
    Pages 170-195

About this book

Introduction

The efforts spent on many a scientific book cannot be justified, no matter how many words are said about it. The opposite is true for this book and a few brief remarks upon its publication. Within a short period of time, short even by all present standards, gel chromatography has gone through a development and experienced an acceptance that is unknown to any other method. From experience, the new and unique separation technique is today known and liked in all laboratories that are concerned with substances of high molecular weight; in others, the technique is known from hearsay, the least. Soon it became evident that a comprehensive coverage of the conceptual development, the theoretical principles, and the experimental technique of the new method would be desirable. This coverage is now offered by the book of an expert. Its author has personally participated in the development from its beginning and helped to promote it. He has made possible the gel chromatography, also of 'proteins, on thin layer plates; for lipophilic substances he has contributed considerably to the transition from water to organic solvent systems and developed theoretical concepts for a better understanding of the effects that are responsible for the separation. The book, so it appears to me, is pointing in new directions. The reader does not only expect a clear presentation of facts but also that of instructions for practical applications. Both these expectations have been met by the expert.

Keywords

Chromat Diffusion Gelchromatographie Structural elucidation adsorption carbohydrate chemistry chromatography development experiment molecule protein proteins reactions water

Authors and affiliations

  • Helmut Determann
    • 1
  1. 1.Institut für Organische ChemieUniversität Frankfurt am MainGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-95082-7
  • Copyright Information Springer-Verlag Berlin Heidelberg 1968
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-95084-1
  • Online ISBN 978-3-642-95082-7
  • Buy this book on publisher's site