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About this book
This book is the first to extensively cover nonconventional yeasts. In addition to useful background information detailed protocols are included, allowing investigation of basic and applied aspects of a wide range of nonconventional yeast species.
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Table of contents (13 chapters)
Authors and Affiliations
Bibliographic Information
Book Title: Nonconventional Yeasts in Biotechnology
Book Subtitle: A Handbook
Authors: Klaus Wolf
DOI: https://doi.org/10.1007/978-3-642-79856-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1996
Softcover ISBN: 978-3-642-79858-0Published: 11 January 2012
eBook ISBN: 978-3-642-79856-6Published: 06 December 2012
Edition Number: 1
Number of Pages: XXII, 619
Topics: Biotechnology, Microbiology, Cell Biology