Skip to main content

Management of Water Use in Agriculture

  • Book
  • © 1994

Overview

Part of the book series: Advanced Series in Agricultural Sciences (AGRICULTURAL, volume 22)

This is a preview of subscription content, log in via an institution to check access.

Access this book

eBook USD 84.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 109.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (13 chapters)

  1. Water Resources and Water Quality

  2. Water Conservation and Technology

  3. Problem Water Uses and Treatment

  4. Policy and Management Evaluations

Keywords

About this book

As the world population increases, there is increasing competition for waterquantity as well as quality. Provided here is an up-to-date perspective on Available Water Resources (Part I), Water Conservation and Technology inAgricultural Systems (Part II), Problem Water Uses and Treatment (Part III),and Management and Policy Evaluation (Part IV). The book is an invaluable source of information for water resource planners, managers and policy makers, researchers and students, and irrigationists.

Editors and Affiliations

  • Dept. of Land, Air and Water Resources, University of California, Davis, USA

    Kenneth K. Tanji

  • Agricultural Research Organization, Institute of Soils and Water The Volcani Center, Bet Dagan, Israel

    Bruno Yaron

Bibliographic Information

Publish with us