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Table of contents (4 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
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Lehrstuhl für Chemie und Ihre Didaktik, Heinrich-Heine-Universität Düsseldorf, Düsseldorf, Germany
Günter Vollmer
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Chemisches- und Lebensmittel-Untersuchungsamt Duisburg, Duisburg 1, Germany
Dieter Schenker, Norbert Vreden
Bibliographic Information
Book Title: Springer Lebensmittelreport ’92
Book Subtitle: Mißstände · Rückstände · Verstöße
Authors: Günter Vollmer, Dieter Schenker, Norbert Vreden
DOI: https://doi.org/10.1007/978-3-642-77315-0
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag · Heidelberg 1992
Softcover ISBN: 978-3-540-55184-3Published: 15 June 1992
eBook ISBN: 978-3-642-77315-0Published: 07 March 2013
Edition Number: 1
Number of Pages: XIV, 320
Number of Illustrations: 37 b/w illustrations
Topics: Food Science, Biochemistry, general, Nutrition