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Enzyme Handbook 3

Class 3: Hydrolases

  • Dietmar Schomburg
  • Margit Salzmann

Table of contents

  1. Front Matter
    Pages I-XV
  2. Dietmar Schomburg, Margit Salzmann
    Pages 1-7
  3. Dietmar Schomburg, Margit Salzmann
    Pages 9-12
  4. Dietmar Schomburg, Margit Salzmann
    Pages 13-21
  5. Dietmar Schomburg, Margit Salzmann
    Pages 23-29
  6. Dietmar Schomburg, Margit Salzmann
    Pages 31-35
  7. Dietmar Schomburg, Margit Salzmann
    Pages 37-40
  8. Dietmar Schomburg, Margit Salzmann
    Pages 41-47
  9. Dietmar Schomburg, Margit Salzmann
    Pages 49-54
  10. Dietmar Schomburg, Margit Salzmann
    Pages 55-58
  11. Dietmar Schomburg, Margit Salzmann
    Pages 59-63
  12. Dietmar Schomburg, Margit Salzmann
    Pages 65-69
  13. Dietmar Schomburg, Margit Salzmann
    Pages 71-74
  14. Dietmar Schomburg, Margit Salzmann
    Pages 75-77
  15. Dietmar Schomburg, Margit Salzmann
    Pages 79-82
  16. Dietmar Schomburg, Margit Salzmann
    Pages 83-85
  17. Dietmar Schomburg, Margit Salzmann
    Pages 87-89
  18. Dietmar Schomburg, Margit Salzmann
    Pages 91-93
  19. Dietmar Schomburg, Margit Salzmann
    Pages 95-97
  20. Dietmar Schomburg, Margit Salzmann
    Pages 99-102
  21. Dietmar Schomburg, Margit Salzmann
    Pages 103-105
  22. Dietmar Schomburg, Margit Salzmann
    Pages 107-109
  23. Dietmar Schomburg, Margit Salzmann
    Pages 111-114
  24. Dietmar Schomburg, Margit Salzmann
    Pages 115-117
  25. Dietmar Schomburg, Margit Salzmann
    Pages 119-122
  26. Dietmar Schomburg, Margit Salzmann
    Pages 123-126
  27. Dietmar Schomburg, Margit Salzmann
    Pages 127-129
  28. Dietmar Schomburg, Margit Salzmann
    Pages 131-133
  29. Dietmar Schomburg, Margit Salzmann
    Pages 135-139
  30. Dietmar Schomburg, Margit Salzmann
    Pages 141-146
  31. Dietmar Schomburg, Margit Salzmann
    Pages 147-149
  32. Dietmar Schomburg, Margit Salzmann
    Pages 151-153
  33. Dietmar Schomburg, Margit Salzmann
    Pages 155-157
  34. Dietmar Schomburg, Margit Salzmann
    Pages 159-161
  35. Dietmar Schomburg, Margit Salzmann
    Pages 163-165
  36. Dietmar Schomburg, Margit Salzmann
    Pages 167-169
  37. Dietmar Schomburg, Margit Salzmann
    Pages 171-173
  38. Dietmar Schomburg, Margit Salzmann
    Pages 175-178
  39. Dietmar Schomburg, Margit Salzmann
    Pages 179-181
  40. Dietmar Schomburg, Margit Salzmann
    Pages 183-186
  41. Dietmar Schomburg, Margit Salzmann
    Pages 187-189
  42. Dietmar Schomburg, Margit Salzmann
    Pages 191-193
  43. Dietmar Schomburg, Margit Salzmann
    Pages 195-197
  44. Dietmar Schomburg, Margit Salzmann
    Pages 199-201
  45. Dietmar Schomburg, Margit Salzmann
    Pages 203-205
  46. Dietmar Schomburg, Margit Salzmann
    Pages 207-210
  47. Dietmar Schomburg, Margit Salzmann
    Pages 211-214
  48. Dietmar Schomburg, Margit Salzmann
    Pages 215-218
  49. Dietmar Schomburg, Margit Salzmann
    Pages 219-221
  50. Dietmar Schomburg, Margit Salzmann
    Pages 223-226

About this book

Introduction

Enzymes are applied in organic synthesis and in analytical chemistry, in industrial production processes of pharmaceuticals and in food processing. Finding a suitable enzyme for a desired transformation or with a de- fined specificity is not always an easy task. More than 3000 enzymes are well described to date. The Enzyme Handbook provides all the information for selecting the proper enzyme to perform defined transformations in a given environment. The Enzyme Handbook devotes a variable number of pages for each enzyme, depending on the amount of information available with the EC number as ordering criterion within a volume. Revised data sheets can be released for individual enzymes and newly characterized enzymes and they can easily be sorted into the binders at the appropriate place. Each data sheet is divided into 7 sections: - Nomenclature (EC number, Systematic name, Recommended name, Synonyms, CAS Reg. No.). - Reaction and specificity (Catalysed reaction, Reaction type, Natural substrates, Substrate spectrum, Product spectrum, Inhibitors, Cofactors/prosthetic groups, Metal compounds/ salts, Turnover number, Specific activity, KM-value, pH-optimum, pH-range, Temperature optimum, Temperature range). - Enzyme structure (Molecular weight, Subunits, Glyco-/Lipoprotein). - Isolation/Preparation (Source organism, Source tissue, Localisation in source, Purification, Crystallization, Cloned, Renatured). - Stability (pH, Temperature, Oxidation, Organic solvent, General stability information, Storage). - Cross-References (to Structure Data Banks). - Literature references.

Keywords

Datensammlung Enzym Oxidation chemistry enzymes preparation protein reaction tissue

Editors and affiliations

  • Dietmar Schomburg
    • 1
  • Margit Salzmann
    • 1
  1. 1.GBF — Gesellschaft für Biotechnologische Forschung mbHBraunschweigDeutschland

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-76463-9
  • Copyright Information Springer-Verlag Berlin Heidelberg 1991
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-48962-4
  • Online ISBN 978-3-642-76463-9
  • Buy this book on publisher's site