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The Terminology of Biotechnology: A Multidisciplinary Problem

Proceedings of the 1989 International Chemical Congress of Pacific Basin Societies PACIFICHEM ’89

  • Kurt L. Loening

Table of contents

  1. Front Matter
    Pages I-VII
  2. Akira Tsugita
    Pages 9-15
  3. John A. Secrist III
    Pages 17-24
  4. Joy E. Merritt, Bruce M. Benjamin, William F. Hackett
    Pages 25-40
  5. Derek Horton
    Pages 41-49
  6. Edwin C. Webb
    Pages 51-60
  7. M. I. Johnston, R. J. Black, M. W. Myers
    Pages 61-69
  8. M. D. Zorn, C. R. Cantor
    Pages 85-91
  9. A. L. Willis, W. L. Smith, D. L. Smith, R. Eglen
    Pages 93-108
  10. Donald O. Schiffman
    Pages 109-114
  11. T. Tada, S. Matsuoka
    Pages 125-133
  12. Izuru Yamamoto
    Pages 147-153
  13. Kozo Kuchitsu
    Pages 155-164
  14. Charles H. Barnstein, William M. Heller
    Pages 207-214
  15. Back Matter
    Pages 215-218

About these proceedings

Introduction

Biotechnology is a clearly multidisciplinary field involving biochemistry, molecular biology, genetics, immunology, microbiology, pharmacology, fermentation, agriculture, to name just a few. Each of the contributing subject areas brings its own special vocabulary and nomenclature standards and considerable difficulties of communication is the result. This book summarizes the status of the terminology in the various discipline that make up biotechnology.

Keywords

Biotechnica Biotechnologie Fermentation Terminologie/Bericht biochemistry biotechnology chemistry polymer protein

Editors and affiliations

  • Kurt L. Loening
    • 1
  1. 1.ToptermNorth American DivisionColumbusUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-76011-2
  • Copyright Information Springer-Verlag Berlin Heidelberg 1990
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-53052-7
  • Online ISBN 978-3-642-76011-2
  • Buy this book on publisher's site