Bioproducts and Bioprocesses

Second Conference to Promote Japan/U.S. Joint Projects and Cooperation in Biotechnology, Lake Biwa, Japan, September 27–30, 1986.

  • Armin Fiechter
  • Hirosuke Okada
  • Robert D. Tanner

Table of contents

  1. Front Matter
    Pages I-XI
  2. Plant and Animal Cell Culture

    1. Front Matter
      Pages 1-1
    2. Daniel I. C. Wang, Jonathan M. Goldstein
      Pages 31-31
  3. Biocatalysts

  4. Genetic Engineering

About these proceedings

Introduction

The Japanese biotechnology community has developed a unique system of scientific bilateral communications at the international level. It consists of closed seminars where a restricted number of speakers from Japan and a selected country are invited. Thereby the actual state of biotechnology is visualized very effectively and valuable information exchanged during the discussions and personal contacts. As a result strong relationships between several European and American countries have been built up during recent years and numerous colleagues from abroad have improved their knowledge of Japanese science, economy, and culture. The present volume reports on an American-Japanese meeting held in Moriyama, which is situated on the lovely Lake Biwa in Japan. The well prepared and efficiently organized event covered the major aspects of bioprocess engineering including animal and plant cell culture, biocatalysts, downstream processing, sensor and bioprocess control, as well as genetic engineering. Altogether a broad spectrum, indicating the strengths and weaknesses of the current efforts being made for the improvement of process technology and the search for new products.

Keywords

Biosensor Downstream Processing Expression Phenylalanin bioprocess engineering biotechnology cloning extraction filtration genetic engineering metabolism protein reaction sensors yeast

Editors and affiliations

  • Armin Fiechter
    • 1
  • Hirosuke Okada
    • 2
  • Robert D. Tanner
    • 3
  1. 1.Institut für BiotechnologieETH, HönggerbergZürichSwitzerland
  2. 2.Department of Fermentation Technology, Faculty of EngineeringOsaka UniversityOsakaJapan
  3. 3.Department of Chemical EngineeringVanderbilt UniversityNashvilleUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-74227-9
  • Copyright Information Springer-Verlag Berlin Heidelberg 1989
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-74229-3
  • Online ISBN 978-3-642-74227-9
  • About this book