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Immobilization of Cells

  • Colin R. Phillips
  • Yiu Cheong Poon

Part of the Biotechnology Monographs book series (BIOTECHNOLOGY, volume 5)

Table of contents

  1. Front Matter
    Pages I-VIII
  2. Colin R. Phillips, Yiu Cheong Poon
    Pages 1-10
  3. Colin R. Phillips, Yiu Cheong Poon
    Pages 11-73
  4. Colin R. Phillips, Yiu Cheong Poon
    Pages 75-90
  5. Colin R. Phillips, Yiu Cheong Poon
    Pages 91-131
  6. Colin R. Phillips, Yiu Cheong Poon
    Pages 133-149
  7. Back Matter
    Pages 151-167

About this book

Introduction

Growth of immobilized cells can be viewed as an alternative to growth of free cells in many instances. In others, immobilization confers a precision of control over the process not possible in free growth. Immobilization of cells can sometimes be considered to be a lower cost alternative to immobilization of enzymes. In this volume, immobilization procedures based on mechanical means and bonding of various types are examined, with detailed application examples. These applications include microorganisms, plant and animal cells, sub-cellular organelles and multiple enzyme systems. Particular attention is devoted to enzyme properties in immobilized cells and the properties of the carrier. The volume should provide the reader with a comprehensive overview of the subject, together with copious references. As well as serving as a research monograph, it could be used to provide reference material for a graduate course. Special thanks are due Mrs. JENNIFER KERBY for her dedicated work in the preparation of the manuscript, and IT-CHIN HSIEH for bibliographical assistance. COLIN R. PHILLIPS Toronto, July 1988 YIU C. POON v Table of Contents 1 Introduction. 1 References . 9 2 Methods of Cell Immobilization 11 2.1 Mechanical Immobilization . 11 2.1.1 Mycelial Pellet and Mat 11 2.1.2 Encapsulation .. 48 2.1.3 Dialysis Culture. . . 49 2.1.4 Entrapment. .... 50 2.2 Covalent Attachment 61 2.3 Ionic Attachment 62 2.3.1 Flocculation 62 2.3.2 Adsorption . 64 References . 66 3 Special Problems and Extended Applications . 75 3.1 Special Problems and Techniques .

Keywords

enzymes food pharmaceutical reaction

Authors and affiliations

  • Colin R. Phillips
    • 1
  • Yiu Cheong Poon
    • 1
  1. 1.Dept. of Chemical Engineering and Applied ChemistryUniversity of TorontoOntarioCanada

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-73249-2
  • Copyright Information Springer-Verlag Berlin Heidelberg 1988
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-73251-5
  • Online ISBN 978-3-642-73249-2
  • Series Print ISSN 1431-0880
  • Buy this book on publisher's site