Interactions of Water in Ionic and Nonionic Hydrates

Proceedings of a Symposium in honour of the 65th birthday of W.A.P. Luck Marburg/FRG, 2.–3.4. 1987

  • Hubertus Kleeberg

Table of contents

  1. Front Matter
    Pages I-XIII
  2. Hydration of Ions

    1. K. Heinzinger, G. Pálinkás
      Pages 1-22
    2. D. Bratko, L. Blum, D. Q. Wei
      Pages 27-31
    3. H. Kleeberg, Ö. Koçak, W. A. P. Luck
      Pages 33-37
    4. G. Heinje, T. Kammer, H. Kleeberg, W. A. P. Luck
      Pages 39-42
    5. J. Lindgren, O. Kristiansson, C. Paluszkiewicz
      Pages 43-46
    6. Eberhard Neumann, Dieter Schallreuter
      Pages 55-58
    7. H. Erfany-Far, H. Fuess
      Pages 59-62
  3. Hydration of Nonionic Substances

    1. P. L. Huyskens
      Pages 113-116

About these proceedings

Introduction

There is no doubt about the importance of hydration in many areas of every day life, technology, biology, medicine, science etc. During the last years many investigations have been carried out upon problems of hydration and a large amount of experimental and theoretical data has been obtained by the application of different methods. One effi­ cient possibility to stimulate progress in scientific problems is to come together and discuss existing results and ideas. This was the aim of the 35th Bunsenkolloquium and a subsequent seminar held in Marburg, FRG from April 2 -4, 1987 with respect to the "Interaction of Water in Ionic and Nonionic Hydrates". The meeting was attended by more than one hundred participants from 25 countries. It will be seen from the content of the chapters in this book, which comprises the introductory papers and more or less extended abstracts of research seminars, that it was possible not only to stress the advantages and disadvantages of each method, but also to show how information gained by one method can complement the results of another one in order to increase our overall understanding of hydration pheno­ mena. The papers are divided into sections concerning the hydration of: ions, nonionic substances, biological and macromolecular substances, surfactants as well as a section containing methods, models and theo­ ries, which may stimulate investigations on hydrations.

Keywords

influence infrared spectroscopy liquid water spectroscopy temperature thermodynamics

Editors and affiliations

  • Hubertus Kleeberg
    • 1
  1. 1.FB Physikaliche ChemieUniversität MarburgMarburgGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-72701-6
  • Copyright Information Springer-Verlag Berlin Heidelberg 1987
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-17846-0
  • Online ISBN 978-3-642-72701-6
  • About this book