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Membrane Proteins

Isolation and Characterization

  • Angelo Azzi
  • Lanfranco Masotti
  • Arnaldo Vecli

Table of contents

  1. Front Matter
    Pages I-XII
  2. Membrane Proteins: Function, Purification, and Characterization

  3. Lipid-Protein Interaction

    1. Front Matter
      Pages 77-77
    2. G. Sartor, M. B. Ferrari, P. Cavatorta
      Pages 79-85
    3. A. Spisni, G. Farruggia, L. Franzoni
      Pages 86-94
  4. Protein Modification

  5. Protein Reconstitution

    1. Front Matter
      Pages 149-149
    2. N. Capitanio, S. Papa
      Pages 168-172
    3. K. A. Nałȩcz, A. Azzi
      Pages 173-181

About this book

Introduction

This volume is the third of a series on Membrane Proteins and, like the pre­ ceding manuals, is the result of an International Advanced Course entitled Isolation and Characterization of Membrane Proteins: Biochemical and Bio­ physical Aspects sponsored by the Federation of European Biochemical So­ cieties (FEBS) and the Italian Research Council (CNR). The success of the course and the continuous development in the field of membrane biology has prompted me to publish also in this case the protocols of the experiments which were carried out by the students. The students have been able not only to perform the experiments pub­ lished in this manual without help from the instructors, but also to suggest improvements, which have been incorporated in the published version. Care has been taken in making the planning and the execution of the ex­ periments as simple as possible, by listing in detail all the necessary pieces of equipment, test tubes, pipettes, chemicals, etc. At the same time the intro­ duction and the "philosophy" have been limited to the essential, as also the references, only those having been listed which may help in a better under­ standing of the principles and of the biological background of a given experi­ ment.

Keywords

ATP Lipid Nucleotide Peptide blood cell fluorescence

Editors and affiliations

  • Angelo Azzi
    • 1
  • Lanfranco Masotti
    • 2
  • Arnaldo Vecli
    • 3
  1. 1.Institut für Biochemie und MolekularbiologieUniversität BernBernSwitzerland
  2. 2.Istituto di Chimica BiologicaUniversità di ParmaParmaItaly
  3. 3.Istituto di FisicaUniversità di ParmaParmaItaly

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-71543-3
  • Copyright Information Springer-Verlag Berlin Heidelberg 1986
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-17014-3
  • Online ISBN 978-3-642-71543-3
  • Buy this book on publisher's site