Toxicological Aspects of Food Safety

Proceedings of the European Society of Toxicology. Meeting held in Copenhagen, June 19–22, 1977

  • B. J. Leonard

Part of the Archives of Toxicology book series (TOXICOLOGY, volume 1)

Table of contents

  1. Front Matter
    Pages I-XI
  2. E. Poulsen
    Pages 15-21
  3. R. O. Vles, G. M. Bijster, W. G. Timmer
    Pages 23-32
  4. Fredrik Berglund
    Pages 33-46
  5. Ole Karlog, Poul Nielsen, Folke Rasmussen
    Pages 55-67
  6. K. J. Netter, R. Kahl, C. R. Elcombe
    Pages 85-99
  7. J. Carstensen, E. Poulsen, F. Tarding
    Pages 101-106
  8. Hjördis Thor, Peter Moldéus, Johan Högberg, Rolf Hermanson, Donald J. Reed, Sten Orrenius
    Pages 107-114
  9. Erik Dybing, Sidney D. Nelson
    Pages 117-124
  10. Niels Tygstrup
    Pages 125-130
  11. Per Buch Andreasen
    Pages 131-136
  12. Leo Ranek
    Pages 137-139

About these proceedings

Keywords

Drogen chromium contaminants heavy metal hepatitis mercury nutrition pesticide pharmacokinetics phytoplankton polychlorinated biphenyl (PCB) research sorption therapy toxicology

Editors and affiliations

  • B. J. Leonard
    • 1
  1. 1.Pharmaceutical DivisionImperial Chemical Industries Ltd.Macclesfield CheshireGreat Britain

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-66896-8
  • Copyright Information Springer-Verlag Berlin Heidelberg 1978
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-540-08646-8
  • Online ISBN 978-3-642-66896-8
  • Series Print ISSN 0171-9750
  • About this book