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Book Title: Taschenbuch für Lebensmittelchemiker und -technologen
Book Subtitle: Band 3
Editors: Wolfgang Frede
DOI: https://doi.org/10.1007/978-3-642-58053-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1993
Hardcover ISBN: 978-3-540-56367-9Published: 28 September 1993
Softcover ISBN: 978-3-642-63454-3Published: 30 October 2012
eBook ISBN: 978-3-642-58053-6Published: 07 March 2013
Edition Number: 1
Number of Pages: XIV, 234
Topics: Public Health, Food Science, Biochemistry, general, Nutrition