Specificity of Proteolysis

  • Borivoj┬áKeil

Table of contents

  1. Front Matter
    Pages I-IX
  2. Borivoj Keil
    Pages 1-2
  3. Borivoj Keil
    Pages 3-6
  4. Borivoj Keil
    Pages 7-18
  5. Borivoj Keil
    Pages 19-42
  6. Borivoj Keil
    Pages 229-231
  7. Back Matter
    Pages 233-336

About this book

Introduction

Specificity of Proteolysis presents a survey and conclusions on the action or proteinases - enzymes which are cleaving proteins or peptides. The specificity of proteinases which is determined as the sequence of amino acids at the cleavage site of a substrate, is an important criteria to choose an enzyme as tool in protein research. Whenever one is looking for an enzyme to act at a defined site or to give defined cleavage products one will find comprehensive information in this work. Comprehensive information about more than 280 endopeptidases which are based on the database LYSIS including a calculation program to determine cleavage sites, is given in the book.

Keywords

Cleavage sites Eiweiss Endopeptidasen Endopeptidases Proteinasen Proteinases Verdauung Verdauungsenzyme enzyme enzymes protein proteins

Authors and affiliations

  • Borivoj┬áKeil
    • 1
  1. 1.Institut PasteurParisFrance

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-48380-6
  • Copyright Information Springer-Verlag Berlin Heidelberg 1992
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-642-48382-0
  • Online ISBN 978-3-642-48380-6
  • About this book