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Agricultural Applications

  • Book
  • © 2013
  • Latest edition


  • A completely updated and revised new edition
  • Written by experts in the field
  • Richly illustrated
  • Includes supplementary material:

Part of the book series: The Mycota (MYCOTA, volume 11)

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Table of contents (14 chapters)

  1. Food and Fodder

  2. Fungal Secondary Metabolites and Detoxification

  3. Biology, Disease Control and Management

  4. Symbiontic Fungi and Mycorrhiza

  5. Phytopathogenicity


About this book

This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.

Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

Editors and Affiliations

  • Universität Kiel Botanisches Institut, Kiel, Germany

    Frank Kempken

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