Gels: Structures, Properties, and Functions

Fundamentals and Applications

  • Masayuki Tokita
  • Katsuyoshi Nishinari

Part of the Progress in Colloid and Polymer Science book series (PROGCOLLOID, volume 136)

Table of contents

  1. Front Matter
    Pages i-ix
  2. Tomomitsu Sekitani, Kenji Urayama, Manabu Tsuruta, Masahiko Mitsuzuka, Toshikazu Takigawa
    Pages 9-13
  3. Katsuhiro Inomata, Tomokazu Takai, Noriyoshi Ohno, Yoshiaki Yamaji, Erina Yamada, Hideki Sugimoto et al.
    Pages 15-22
  4. Isamu Kaneda, Tsuyoshi Koga, Fumihiko Tanaka
    Pages 31-37
  5. Tsuyoshi Koga, Fumihiko Tanaka, Isamu Kaneda
    Pages 39-45
  6. Hiroyuki Takeno, Tomomitsu Mochizuki, Kazuto Yoshiba, Shingo Kondo, Toshiaki Dobashi
    Pages 47-53
  7. T. Mizoue, M. Tokita, H. Honjo, H. J. Barraza, H. Katsuragi
    Pages 63-67
  8. Katsuyoshi Nishinari
    Pages 87-94
  9. Sada-atsu Mukai, Hirohisa Miki, Vasyl Garamus, Regine Willmeit, Masayuki Tokita
    Pages 95-99
  10. Hirohisa Miki, Shin Yagihara, Sada-atsu Mukai, Masyuki Tokita
    Pages 101-105
  11. Kenji Urayama, Naoki Murata, Shoji Nosaka, Masahiro Kojima, Toshikazu Takigawa
    Pages 107-112
  12. Ken-ichi Kurumada, Atsushi Suzuki, Emiko Otsuka, Susumu Baba, Youhei Seto, Keisuke Morita et al.
    Pages 113-119
  13. Kunio Nakamura, Atsuko Akutsu, Ayumi Otake, Hatsue Moritaka
    Pages 127-133

About these proceedings

Keywords

Colloids Copolymer Gels Polymers polymer sol-gel

Editors and affiliations

  • Masayuki Tokita
    • 1
  • Katsuyoshi Nishinari
    • 2
  1. 1.Graduate School of Sciences Dept. PhysicsKyushu UniversityFukuokaJapan
  2. 2.Graduate School of Human Life Sciences Dept. Food and Human Health SciencesOsaka City UniversityOsakaJapan

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-642-00865-8
  • Copyright Information Springer-Verlag Berlin Heidelberg 2009
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-642-00864-1
  • Online ISBN 978-3-642-00865-8
  • Series Print ISSN 0340-255X
  • Series Online ISSN 1437-8027
  • About this book