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Class 3 Hydrolases

EC 3.4.22—3.13

  • Antje Chang

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume S6)

Table of contents

  1. Front Matter
    Pages I-XX
  2. Pages 1-10
  3. Pages 11-17
  4. Pages 18-26
  5. Pages 27-29
  6. Pages 30-44
  7. Pages 45-60
  8. Pages 61-80
  9. Pages 81-92
  10. Pages 93-102
  11. Pages 103-132
  12. Pages 133-139
  13. Pages 140-144
  14. Pages 145-155
  15. Pages 156-167
  16. Pages 168-182
  17. Pages 183-194
  18. Pages 195-202
  19. Pages 203-207
  20. Pages 208-214
  21. Pages 215-219
  22. Pages 220-222
  23. Pages 223-227
  24. Pages 228-235
  25. Pages 236-245
  26. Pages 246-255
  27. Pages 262-278
  28. Pages 279-285
  29. Pages 286-291
  30. Pages 311-319
  31. Pages 320-331
  32. Pages 337-342
  33. Pages 343-347
  34. Pages 348-372
  35. Pages 379-385
  36. Pages 431-432
  37. Pages 437-437
  38. Pages 441-442

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

Applied Microbiology Biotransformation Food Science KLT KLTcatalog Molecular Medicine biochemistry biotechnology enzymes

Editors and affiliations

  • Antje Chang
    • 1
  1. 1.Bioinformatics & Systems BiologyTechnical University BraunschweigBraunschweigGermany

Bibliographic information