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Class 2 · Transferases VI

EC 2.5.1.31–2.6.1.57

  • Dietmar Schomburg
  • Ida Schomburg
  • Antje Chang

Part of the Springer Handbook of Enzymes book series (HDBKENZYMES, volume 34)

Table of contents

  1. Front Matter
    Pages I-XXII
  2. Pages 21-29
  3. Pages 84-106
  4. Pages 140-142
  5. Pages 143-145
  6. Pages 237-241
  7. Pages 247-279
  8. Pages 280-292
  9. Pages 293-295
  10. Pages 296-300
  11. Pages 301-311
  12. Pages 312-315
  13. Pages 341-341

About this book

Introduction

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes.

This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications.

Keywords

Alanin Applied Microbiology Aspartat Biotransformation Enzymes Fructose Glutamat Glutamin Glycin KLT KLTcatalog Phenylalanin Pyridoxamin Tyrosin biochemistry

Editors and affiliations

  • Dietmar Schomburg
    • 1
  • Ida Schomburg
    • 1
  • Antje Chang
    • 1
  1. 1.Institute for BiochemistryUniversity to CologneCologneGermany

Bibliographic information