Editors:
Covers trends in modern biotechnology
All aspects of this interdisciplinary technology, where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science, are treated
More information as well as the electronic version available at springer.com
Part of the book series: Advances in Biochemical Engineering/Biotechnology (ABE, volume 105)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
Keywords
- Amino acid
- Downstream Processing
- Environmental Biotechnology
- Fermentation
- additives
- biochemistry
- biotechnology
- chemistry
- enzymes
- extraction
- polymer
Bibliographic Information
Book Title: White Biotechnology
Editors: Roland Ulber, Dieter Sell
Series Title: Advances in Biochemical Engineering/Biotechnology
DOI: https://doi.org/10.1007/978-3-540-45696-4
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2007
Hardcover ISBN: 978-3-540-45695-7Published: 13 February 2007
Softcover ISBN: 978-3-642-07956-6Published: 22 November 2010
eBook ISBN: 978-3-540-45696-4Published: 30 January 2007
Series ISSN: 0724-6145
Series E-ISSN: 1616-8542
Edition Number: 1
Number of Pages: XII, 301
Number of Illustrations: 110 b/w illustrations
Topics: Biotechnology, Environmental Engineering/Biotechnology, Industrial Chemistry, Biochemistry