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White Biotechnology

  • Editors
  • Roland Ulber
  • Dieter Sell

Part of the Advances in Biochemical Engineering/Biotechnology book series (ABE, volume 105)

Table of contents

  1. Front Matter
    Pages I-XII
  2. Dietmar Peters
    Pages 1-30
  3. Jean-Louis Reymond, Peter Babiak
    Pages 31-58
  4. Thomas Schäfer, Torben Wedel Borchert, Vibeke Skovgard Nielsen, Peter Skagerlind, Keith Gibson, Kevin Wenger et al.
    Pages 59-131
  5. Lutz Hilterhaus, Andreas Liese
    Pages 133-173
  6. B. Kamm, M. Kamm
    Pages 175-204
  7. Dirk Weuster-Botz, Dariusch Hekmat, Robert Puskeiler, Ezequiel Franco-Lara
    Pages 205-247
  8. Thomas Becker, Bernd Hitzmann, K. Muffler, Ralf Pörtner, Kenneth F. Reardon, Frank Stahl et al.
    Pages 249-293
  9. Back Matter
    Pages 295-301

About this book

Keywords

Amino acid Downstream Processing Environmental Biotechnology Fermentation additives biochemistry biotechnology chemistry enzymes extraction polymer

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-540-45696-4
  • Copyright Information Springer-Verlag Berlin Heidelberg 2007
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-540-45695-7
  • Online ISBN 978-3-540-45696-4
  • Series Print ISSN 0724-6145
  • Series Online ISSN 1616-8542
  • Buy this book on publisher's site