Sustainable Agriculture Reviews 33

Climate Impact on Agriculture

  • Eric Lichtfouse

Part of the Sustainable Agriculture Reviews book series (SARV, volume 33)

Table of contents

  1. Front Matter
    Pages i-xi
  2. Egidijus Šarauskis, Zita Kriaučiūnienė, Kęstutis Romaneckas, Sidona Buragienė
    Pages 53-97
  3. Birhanu Tsegaye Sisay
    Pages 99-113
  4. Saon Banerjee, Suman Samanta, Pramiti Kumar Chakraborti
    Pages 115-133
  5. N. K. Singh, D. B. Patel, G. D. Khalekar
    Pages 135-170
  6. Pratap Srivastava, Rishikesh Singh, Rahul Bhadouria, Pardeep Singh, Sachchidanand Tripathi, Hema Singh et al.
    Pages 171-202
  7. Debarati Bhaduri, Dibyendu Chatterjee, Koushik Chakraborty, Sumanta Chatterjee, Ajoy Saha
    Pages 231-257
  8. Muhammad Usman, Rudolf Liedl, Fan Zhang, Muhammad Zaman
    Pages 259-294
  9. Ebrahim Hadavi, Noushin Ghazijahani
    Pages 295-310
  10. Hossein Zahedi
    Pages 311-329
  11. Back Matter
    Pages 331-335

About this book


This book presents advanced knowledge on the relationships between climate change and agriculture, and various adaptation techniques such as low tillage, salt-adapted beneficial microbes and closed systems. Climate change is unavoidable but adaptation is possible. Climate change and agriculture are interrelated processes, both of which take place on a global scale. Climate change affects agriculture through changes in average temperatures, rainfall and climate extremes; changes in pests and diseases; changes in atmospheric carbon dioxide; changes in the nutritional quality of some foods; and changes in sea level.


Nitrogen Tillage Coffee Ethiopia Coastal Agroecosystems Methanogenesis and methane Rice Paddy Fields Soil C dynamics Halophilic Bioindicators Bioenergy

Editors and affiliations

  • Eric Lichtfouse
    • 1
  1. 1.CEREGE, Aix Marseille Univ, CNRS, IRD, INRA, Coll FranceAix-en-ProvenceFrance

Bibliographic information