Overview
Focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine
One of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition
All foodstuffs of plant origin except cereals and cereal products are covered
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About this book
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.
Mycotoxins in Plants and Plant Products – Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine comprises:
- More than 280 new publications and 900 publications in all
- Each item includes "Co-contamination", showing the co-occurrence of mycotoxins in a foodstuff, where possible
- Each item includes "Further contamination", describing the same or further foodstuff/s with its/their mycotoxins documented, where possible
- Single chapter overview with all mycotoxins and their foodstuff-spectrum
- Single chapter overview with each single foodstuff and its mycotoxin-spectrum
- Separate list of the articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination
- Numerical and Alphabetical Bibliography
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Keywords
Table of contents (5 chapters)
Authors and Affiliations
About the author
Pützhecke 5
53229 Bonn
Germany
Bibliographic Information
Book Title: Mycotoxins in Plants and Plant Products
Book Subtitle: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine
Authors: Martin Weidenbörner
DOI: https://doi.org/10.1007/978-3-319-92850-0
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer International Publishing AG, part of Springer Nature 2018
Hardcover ISBN: 978-3-319-92849-4Published: 26 October 2018
Softcover ISBN: 978-3-030-06533-1Published: 20 December 2018
eBook ISBN: 978-3-319-92850-0Published: 17 October 2018
Edition Number: 1
Number of Pages: LXVII, 583
Topics: Food Science