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Environmental Nanotechnology

Volume 1

  • Nandita Dasgupta
  • Shivendu Ranjan
  • Eric Lichtfouse

Part of the Environmental Chemistry for a Sustainable World book series (ECSW, volume 14)

Table of contents

  1. Front Matter
    Pages i-xviii
  2. Fatma Hadef
    Pages 1-58
  3. Rasha M. A. Mousa, Deia Abd El-Hady
    Pages 59-74
  4. Konstantinos Simeonidis, Carlos Martinez-Boubeta, Paula Zamora-Perez, Pilar Rivera-Gil, Efthimia Kaprara, Evgenios Kokkinos et al.
    Pages 75-124
  5. Bambang Kuswandi
    Pages 125-158
  6. Kella Poorna Chandrika, Anupama Singh, Madhu Kiran Tumma, Praduman Yadav
    Pages 159-186
  7. Maliha Rahman, Farhan Zahin, Md Abid Shahriar Rahman Saadi, Ahmed Sharif, Md Enamul Hoque
    Pages 187-209
  8. Mallika Dasari, Rajesh P. Balaraman, Punit Kohli
    Pages 211-241
  9. Agbaje Lateef, Sunday Ayotunde Ojo, Joseph Adetunji Elegbede, Paul Oluwadamilare Akinola, Emmanuel Olufemi Akanni
    Pages 243-277
  10. Riyaz Ali Osmani, Parthasarathi Kulkarni, Shringari Manjunatha, Vishakante Gowda, Umme Hani, Rudra Vaghela et al.
    Pages 279-342
  11. Mykola Borzenkov, Giuseppe Chirico, Maddalena Collini, Piersandro Pallavicini
    Pages 343-390
  12. Back Matter
    Pages 391-392

About this book

Introduction

This book  presents the environmental benefits of nanomaterials in agriculture, water purification and nanomedicine. Nanotechnology will modify the environment both in a positive and negative way. On the one hand, new nanomaterials are promising for reducing greenhouse gases, cleaning toxic wastes and building alternative energy sources. On the other hand, some toxic nanoparticles enter and disrupt ecosystems. Therefore, research should focus on the sustainable use of nanomaterials to avoid environmental contamination. This volume is the first of several volumes on Environmental Nanotechnology, which will be published in the series Environmental Chemistry for a Sustainable World.

Keywords

Nanomaterials Photovoltaics Nanobiosensors Clay/Polymer Nanocomposites Cyclodextrin Nanosponges Nano-food technology Nanotechnology Nanomedicine

Editors and affiliations

  • Nandita Dasgupta
    • 1
  • Shivendu Ranjan
    • 2
  • Eric Lichtfouse
    • 3
  1. 1.Nano-Food Research Group, Instrumental and Food Analysis Lab, Industrial Biotechnology Division, School of Bio Science and TechnologyVIT UniversityVelloreIndia
  2. 2.R&D and Technology Development, E-Spin Nanotech Pvt Ltd, SIDBI Incubation CenterIIT-KanpurKanpurIndia
  3. 3.CEREGE INRAAix en Provence Cedex 04France

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-76090-2
  • Copyright Information Springer International Publishing AG, part of Springer Nature 2018
  • Publisher Name Springer, Cham
  • eBook Packages Earth and Environmental Science
  • Print ISBN 978-3-319-76089-6
  • Online ISBN 978-3-319-76090-2
  • Series Print ISSN 2213-7114
  • Series Online ISSN 2213-7122
  • Buy this book on publisher's site