About this book
This book offers fresh perspectives on issues of food justice. The chapters emerged from a series of annual workshops on food justice held at Michigan State University between 2013 and 2015, which brought together a wide variety of interested people to learn from and work with each other. Food justice can be studied from such diverse perspectives as philosophy, anthropology, economics, gender and sexuality studies, geography, history, literary criticism, philosophy and sociology as well as the human dimensions of agricultural and environmental sciences. As such, interdisciplinary workshops are a much-needed vehicle to improve our understanding of the subject, which is at the center of a vibrant and growing discourse not only among academics from a wide range of disciplines but also among policy makers and community activists. The book includes their perspectives, offering a wide range of approaches to and conceptions of food justice in a variety of contexts. This invaluable work requires readers to cross boundaries and be open to new ideas based on different assumptions.
Food Justice Food Sovereignty Food Law Non-Human Animals Urban Food Systems Fish Consumption Advocacy in Agriculture Halal Butchering Hunting and Ethics Gleaning Healthy Food on Wheels Urban Agricultural Initiatives Alternative Agriculture Food Justice in a Global Context
Food Justice in US and Global Contexts
Bringing Theory and Practice Together
The International Library of Environmental, Agricultural and Food Ethics
Series Abbreviated Title
Int. Library of Environm.
Springer International Publishing AG 2017
Religion and Philosophy
Philosophy and Religion (R0)
Number of Pages
Number of Illustrations
0 b/w illustrations, 0 illustrations in colour
Landscape/Regional and Urban Planning
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