Overview
Illustrates how micro-and macro biological systems colonize cultural heritage
Presents strategies to prevent and control biodeterioration
Provides innovative protocols for biocleaning
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Table of contents (5 chapters)
Keywords
About this book
Editors and Affiliations
About the editors
Bibliographic Information
Book Title: Biotechnology and Conservation of Cultural Heritage
Editors: Franco Palla, Giovanna Barresi
DOI: https://doi.org/10.1007/978-3-319-46168-7
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer International Publishing Switzerland 2017
eBook ISBN: 978-3-319-46168-7Published: 16 February 2017
Edition Number: 1
Number of Pages: XIV, 100
Number of Illustrations: 1 b/w illustrations, 19 illustrations in colour
Topics: Microbiology, Biotechnology, Cultural Heritage