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Viruses in Foods

  • Sagar M. Goyal
  • Jennifer L. Cannon

Part of the Food Microbiology and Food Safety book series (FMFS)

Also part of the Research and Development book sub series (RESDEV)

Table of contents

  1. Front Matter
    Pages i-xiii
  2. Charles P. Gerba
    Pages 1-4
  3. Gail E. Greening, Jennifer L. Cannon
    Pages 5-57
  4. Javier Buesa, Jesús Rodriguez-Díaz
    Pages 59-130
  5. Aron J. Hall
    Pages 131-145
  6. Efstathia Papafragkou, Kaoru Hida
    Pages 165-184
  7. Qing Wang, Sarah M. Markland, Kalmia E. Kniel
    Pages 209-229
  8. Sagar M. Goyal, Hamada A. Aboubakr
    Pages 231-276
  9. Kristen E. Gibson, Mark A. Borchardt
    Pages 277-301
  10. Preeti Chhabra, Jan Vinjé
    Pages 303-333
  11. Doris H. D’Souza
    Pages 335-365
  12. Gloria Sánchez, Albert Bosch
    Pages 367-392
  13. Alvin Lee, Stephen Grove
    Pages 421-447
  14. Kelly R. Bright, Damian H. Gilling
    Pages 449-469
  15. Elizabeth Bradshaw, Lee-Ann Jaykus
    Pages 471-503
  16. Back Matter
    Pages 505-512

About this book

Introduction

Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication.

This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses.

Keywords

epidemiology of food-borne viruses molecular virology virus recovery from foods enteric viruses risk assessment for foodborne viruses

Editors and affiliations

  • Sagar M. Goyal
    • 1
  • Jennifer L. Cannon
    • 2
  1. 1.University of MinnesotaSt. PaulUSA
  2. 2.University of GeorgiaGriffinUSA

Bibliographic information