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Wine Safety, Consumer Preference, and Human Health

  • M. Victoria Moreno-Arribas
  • Begoña Bartolomé Suáldea

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Wine Safety

    1. Front Matter
      Pages 1-1
    2. Francisco M. Campos, José António Couto, Tim Hogg
      Pages 27-49
    3. Miguel Monge, M. Victoria Moreno-Arribas
      Pages 51-69
    4. Ramon Gonzalez, Jordi Tronchoni, Manuel Quirós, Pilar Morales
      Pages 71-96
    5. Matteo Marangon, Alistair Nesbitt, Tony Milanowski
      Pages 97-116
  3. Wine Consumer Preferences

    1. Front Matter
      Pages 117-117
    2. María-Pilar Sáenz-Navajas, Jordi Ballester, Purificación Fernández-Zurbano, Vicente Ferreira, Dominique Peyron, Dominique Valentin
      Pages 119-138
    3. Maria Ángeles Pozo-Bayón, Carolina Muñoz-González, Adelaida Esteban-Fernández
      Pages 139-162
    4. Fernando Zamora
      Pages 163-182
    5. Monica Laureati, Ella Pagliarini
      Pages 183-199
    6. Vasil Georgiev, Anthony Ananga, Violeta Tsolova
      Pages 201-227
  4. Wine and Health

    1. Front Matter
      Pages 229-229
    2. Rosa M. Lamuela-Raventós, Ramón Estruch
      Pages 231-239
    3. Carolina Cueva, Irene Gil-Sánchez, M. Victoria Moreno-Arribas, Begoña Bartolomé
      Pages 259-278
    4. Adelaida Esteban-Fernández, Giulia Corona, David Vauzour, Jeremy P. E. Spencer
      Pages 279-292
    5. Olha Khymenets, Rosa Vázquez-Fresno, Magali Palau-Rodriguez, Rafael Llorach, Mireia Urpí-Sardà, Mar Garcia-Aloy et al.
      Pages 293-317
  5. Back Matter
    Pages 319-323

About this book

Introduction

The book describes emergent investigations related to wine safety and quality, showing the relationship between these concerns and consumer preferences, with a special emphasis on the beneficial effects of wine on human health. The first part of the book describes the most relevant aspects of wine safety, emphasizing the advances offered by new technologies and biotechnological progress, as well as the impact of global climate change. The second part deals with consumer preferences, a topic little discussed in previous texts, but that has gained traction not only from the scientific point of view, but also at the industrial and social level. Finally, the last section provides an opportunity for deeper recapitulation of the beneficial effects of wine and its components on human health, including novel experimental approaches and data interpretation. From the point of view of chemical and sensory complexity,as well as human health, wine is a model product that has been the focus of extensive research, with findings over the last several years being of increasing interest to winemakers, researchers and consumers.

Keywords

biotechnology enology wine and health wine quality wine safety

Editors and affiliations

  • M. Victoria Moreno-Arribas
    • 1
  • Begoña Bartolomé Suáldea
    • 2
  1. 1.CSIC-UAM Madrid, SpainCIAL-Institute of Food Science ResearchMadridSpain
  2. 2.CSIC-UAM Madrid, SpainCIAL-Institute of Food Science ResearchMadridSpain

Bibliographic information