Preventive Nutrition

The Comprehensive Guide for Health Professionals

Editors:

ISBN: 978-3-319-22430-5 (Print) 978-3-319-22431-2 (Online)

Table of contents (40 chapters)

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  1. Front Matter

    Pages i-xxxiii

  2. Global Issues

    1. Front Matter

      Pages 1-1

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      Chapter

      Pages 3-24

      Preventive Nutrition: From Public to Personal Recommendations and Approaches to Behavior Change

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      Chapter

      Pages 25-46

      Public Health Benefits of Preventive Nutrition: Global Perspective

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      Chapter

      Pages 47-62

      Nutritional and Dietary Supplements: Code or Concern

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      Chapter

      Pages 63-69

      The Trans Pacific Partnership: Global Nutrition at Risk

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      Chapter

      Pages 71-81

      Nutrient Density and Health: How to Develop Global Nutrient Density Metrics

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      Chapter

      Pages 83-113

      The Influence of Polypharmacy on Nutrition

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      Chapter

      Pages 115-129

      Diet–Gene Interactions: Haptoglobin Genotype and Nutrient Status

  3. Cancer Prevention

    1. Front Matter

      Pages 131-131

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      Chapter

      Pages 133-152

      The Role of Diet and Nutrition in Lung Cancer

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      Chapter

      Pages 153-166

      Epigenetics of Endocrine Tumors in Women and Dietary Prevention

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      Chapter

      Pages 167-181

      The Role of Nutrition and Diet in Prostate Cancer

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      Chapter

      Pages 183-214

      Dietary Supplements and Cancer Risk: Epidemiologic Research and Recommendations

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      Chapter

      Pages 215-242

      Nonnutritive Components in Foods and Cancer Risk

  4. Cardiovascular Disease Prevention

    1. Front Matter

      Pages 243-243

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      Chapter

      Pages 245-254

      Diet Quality and Cardiovascular Disease Prevention

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      Chapter

      Pages 255-271

      n-3 and n-6 Fatty Acids Reduce Risk for Cardiovascular Disease

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      Chapter

      Pages 273-296

      Trans Fatty Acids: A Summary of the Evidence Relating Consumption to Cardiovascular Outcomes and the Efficacy of Prevention Policy to Reduce Levels in the Food Supply

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      Chapter

      Pages 297-307

      Nutrition Aspects of Stroke Prevention

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      Chapter

      Pages 309-318

      B Vitamins Influence Vascular Cognitive Impairment

  5. Diabetes and Obesity

    1. Front Matter

      Pages 319-319

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      Chapter

      Pages 321-334

      Childhood Obesity: New Paradigms on Susceptibility, Co-morbidities, and Interventions

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      Chapter

      Pages 335-369

      The Women’s Health Initiative: Lessons for Preventive Nutrition

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      Chapter

      Pages 371-398

      Role of Fiber in the Prevention of Type 2 Diabetes

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