Overview
- Recent research on Novel Sensors for Food Inspection
- Focusing on sensors for pathogen detection
- Written by experts in the field
- Includes supplementary material: sn.pub/extras
Part of the book series: Smart Sensors, Measurement and Instrumentation (SSMI, volume 10)
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Table of contents (7 chapters)
Keywords
About this book
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications, characterizations, experimental investigations and analyses. This book will be useful for the engineers and researchers especially higher undergraduate, postgraduate students as well as practitioners working on the development of Electromagnetic Sensors.
Authors and Affiliations
Bibliographic Information
Book Title: Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
Authors: Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu
Series Title: Smart Sensors, Measurement and Instrumentation
DOI: https://doi.org/10.1007/978-3-319-04274-9
Publisher: Springer Cham
eBook Packages: Engineering, Engineering (R0)
Copyright Information: Springer International Publishing Switzerland 2014
Hardcover ISBN: 978-3-319-04273-2Published: 22 January 2014
Softcover ISBN: 978-3-319-34491-1Published: 27 August 2016
eBook ISBN: 978-3-319-04274-9Published: 08 January 2014
Series ISSN: 2194-8402
Series E-ISSN: 2194-8410
Edition Number: 1
Number of Pages: IX, 140
Number of Illustrations: 18 b/w illustrations, 134 illustrations in colour
Topics: Electronics and Microelectronics, Instrumentation, Food Science, Computer Appl. in Life Sciences