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3D Printing of Sustainable Insect Materials

  • Book
  • © 2023

Overview

Editors:
  1. Divya Singh

    1. University Centre for Research and Development, Chandigarh University, Mohali, India

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  2. Ranvijay Kumar

    1. University Centre for Research and Development, Chandigarh University, Mohali, India

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  3. Sunpreet Singh

    1. Centre for Nanofibers & Nanotechnology, National University of Singapore, Singapore, Singapore

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  4. Seema Ramniwas

    1. University Centre for Research and Development, Chandigarh University, Mohali, India

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  • Examines the nutritional, economic and social aspects in Entomophagy by 3D printing processes
  • Looks at the industrial implications of the 3D printed food products
  • Looks at future directions and research gaps in 3D printing and entomophagy

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Table of contents (12 chapters)

  1. Front Matter

    Pages i-viii
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  2. Entomophagy in 3D Food Printing

    • Priya, Rajinder Kumar
    Pages 1-20

  3. Entomophagy and Its Application Through 3D Printing for Sustainable Food Development

    • Devina Seram, James Watt Haobijam, Sonia Morya
    Pages 21-40

  4. Crickets as a Promising Alternative Edible Insect: Nutritional and Technological Aspects and 3D Printing Prospective

    • Ingrid Rodrigues Ferreira, Patrícia Milano, Marise Aparecida Rodrigues Pollonio, Ana Karoline Ferreira Ignácio Câmara, Camila de Souza Paglarini
    Pages 41-68

  5. Insects Nutrition and 3D Printing

    • Priya, Rajinder Kumar
    Pages 69-81

  6. Entomophagy: Application of Edible Insects in 3D Printed Foods

    • Sonia Morya, Deepika Sandhu, Akriti Thakur, Arno Neumann, Chinaza Godswill Awuchi
    Pages 83-100

  7. Edible Insects as Materials for Food Printing : Printability and Nutritional Value

    • Harmanpreet Singh, Victor Shikuku
    Pages 101-113

  8. Drosophila as a Potential Functional Food: An Edge Over Other Edible Insects

    • Aanchal Sharma, Seema Ramniwas
    Pages 115-121

  9. 3D Printing, Insects and Food: A Bibliometric Analysis

    • Divya Singh
    Pages 123-134

  10. Inkjet-Based 3D Food Printing for Sustainable Insect Materials: A State-of-the-Art Review and Prospective Materials

    • Ketan Badogu, Ranvijay Kumar
    Pages 135-151

  11. Extrusion-Based 3D Printing Concept in Customized Nutritional Products

    • Khushwant Kour, Ranvijay Kumar
    Pages 153-172

  12. A Review on Binder Jetting and Selective Laser Sintering: A Novel Assessment of the Processes for 3D Insect Food Printing Materials

    • Sehra Farooq, Nishant Ranjan
    Pages 173-190

  13. Social, Economic, Scientific and Environment Aspects of Entomophagy in 3D Food Printing

    • Ketan Badogu, Khushwant Kour, Ranvijay Kumar
    Pages 191-203

  14. Back Matter

    Pages 205-206
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Keywords

About this book

This book compiles a diverse and interdisciplinary range of scientific literature, laboratory developments, industrial implications and future prospects covering Entomophagy in 3D food printing to fight against hunger and nutritional deficiencies. Recent developments in Entomphagy in 3D printing of Drosophila based materials, and their nutritional, social, economic, scientific and environmental aspects. are comprehensively covered. Readers will also find shortcomings, guidelines, and industrial prospects for these materials, with emphasis on processing methods for the extraction of sustainable materials through 3D food printing. 


3D Printing of Sustainable Insect Materials focuses on the methodology, technology and processing used for utilizing insects in 3D food printing applications, establishing technology-driven knowledge to fight against hunger. Chapters cover the principles for Entomophagy, insect processing methods, modern 3D food printing technologies, and the theoretical and practical aspects of Emtomophagy in 3D printing, with a special focus on future prospects and technologies. This ground-breaking book will serve knowledge to researchers and industry professionals across the food industry with broad coverage of emerging technologies, materials developed through Entomophagy, functional characterization and the technical details required to produce sustainable insect-based materials through 3D food printing.


Editors and Affiliations

  • University Centre for Research and Development, Chandigarh University, Mohali, India

    Divya Singh, Ranvijay Kumar, Seema Ramniwas

  • Centre for Nanofibers & Nanotechnology, National University of Singapore, Singapore, Singapore

    Sunpreet Singh

About the editors

Dr. Divya Singh is an assistant research professor of the University Centre for Research and Development (UCRD) in the Ecology and Evolutionary lab of Chandigarh University


Dr. Ranvijay Kumar is an assistant professor at University Centre for Research and Development, Chandigarh University



Dr. Sunpreet Singh is a researcher at  Nanoscience & Nanotechnology Initiative (NUSNNI), National University of Singapore and Adjunct faculty at the Department of Mechanical Engineering, Chandigarh University
 
Dr. Seema Ramniwas is an assistant research professor of the University Centre for Research and Development (UCRD) in the Ecology and Evolutionary lab of Chandigarh University

Bibliographic Information

  • Book Title: 3D Printing of Sustainable Insect Materials

  • Editors: Divya Singh, Ranvijay Kumar, Sunpreet Singh, Seema Ramniwas

  • DOI: https://doi.org/10.1007/978-3-031-25994-4

  • Publisher: Springer Cham

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023

  • Hardcover ISBN: 978-3-031-25993-7Published: 09 June 2023

  • Softcover ISBN: 978-3-031-25996-8Due: 10 July 2023

  • eBook ISBN: 978-3-031-25994-4Published: 08 June 2023

  • Edition Number: 1

  • Number of Pages: VIII, 206

  • Number of Illustrations: 1 b/w illustrations

  • Topics: Food Science, Food Microbiology, Food Microbiology, Food Science, Food Science

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