Authors:
Covers the impact of soil and water quality on food production
Collates sustainable food production and food safety
Explores soil and water conservation measures
Part of the book series: SpringerBriefs in Molecular Science (BRIEFSMOLECULAR)
Part of the book sub series: Chemistry of Foods (BRIEFSCHEFO)
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Table of contents (8 chapters)
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Front Matter
About this book
Keywords
- Sustainable Food Production
- Soil and Water Quality
- Carbon Footprint
- Erosion
- Eutrophication
- Irrigation
- Phosphorus Footprint
- Soil Organic Carbon
- Soil Conservation
- Food Safety
- Water Conservation
- Water Quality and Water Pollution
- Soil Chemistry
Authors and Affiliations
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All India Coordinated Research Project on Agroforestry, Department of Soil and Water Conservation, Bidhan Chandra Krishi Viswavidyalaya, West Bengal, India
Subhabrata Panda
About the author
Bibliographic Information
Book Title: Soil and Water Conservation for Sustainable Food Production
Authors: Subhabrata Panda
Series Title: SpringerBriefs in Molecular Science
DOI: https://doi.org/10.1007/978-3-031-15405-8
Publisher: Springer Cham
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
Softcover ISBN: 978-3-031-15404-1
eBook ISBN: 978-3-031-15405-8
Series ISSN: 2191-5407
Series E-ISSN: 2191-5415
Edition Number: 1
Number of Pages: XV, 108
Number of Illustrations: 8 b/w illustrations, 24 illustrations in colour
Topics: Food Chemistry, Food Science, Soil Science, Water, Sustainability, Agriculture