Overview
Provides detailed guidelines for students as well as new employees in food industry
Includes perspectives from school years through how to succeed at new job
Written by individuals who have just gone through that experience or who are working in that particular sector
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Table of contents (33 chapters)
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Front Matter
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The Undergraduate Student Experience
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Front Matter
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A Successful Industry Career
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Front Matter
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Careers with a Degree in Food Science
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Front Matter
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Keywords
About this book
Careers in Food Science provides detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. Every step towards a rewarding career in this rapidly evolving industry is covered, from which classes to take in college and which degrees to earn, to internships, and finally how to land, and keep, the first job. This book also provides day-to-day examples of what to expect from the many jobs available to help students decide what to do and where to go.
This second edition includes nine new chapters covering research chefs, food systems, social justice, food waste, start-ups, sustainability, and management. Several new authors offer fresh perspectives.
Editors and Affiliations
About the editors
Richard W. Hartel is a Professor of Food Engineering in the Department of Food Science at the University of Wisconsin, Madison, Wisconsin.
Christina P. Klawitter is Associate Dean for Student Services in the School of Education at the University of Wisconsin, Madison, Wisconsin.
Abigail Thiel is a Postdoctoral Researcher at Wageningen University in the Food Quality and Design Group specializing in Dairy Products.
Bibliographic Information
Book Title: Careers in Food Science: From Undergraduate to Professional
Editors: Richard W. Hartel, Christina Klawitter, Abbey Thiel
DOI: https://doi.org/10.1007/978-3-031-14353-3
Publisher: Springer Cham
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Softcover ISBN: 978-3-031-14352-6Published: 02 December 2022
eBook ISBN: 978-3-031-14353-3Published: 01 December 2022
Edition Number: 2
Number of Pages: XII, 411
Number of Illustrations: 4 b/w illustrations, 1 illustrations in colour