Overview
- Emphasizes the latest developments and achievements in AI and related technologies
- Demonstrates how AI can be used in applications, making food production more prosperous, healthy, and profitable
- Shows how the food industry can be improved using artificial intelligence
Part of the book series: Studies in Computational Intelligence (SCI, volume 1000)
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Table of contents (9 chapters)
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Front Matter
Keywords
About this book
Editors and Affiliations
Bibliographic Information
Book Title: Artificial Intelligence: A Real Opportunity in the Food Industry
Editors: Aboul Ella Hassanien, Mona Soliman
Series Title: Studies in Computational Intelligence
DOI: https://doi.org/10.1007/978-3-031-13702-0
Publisher: Springer Cham
eBook Packages: Intelligent Technologies and Robotics, Intelligent Technologies and Robotics (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2023
Hardcover ISBN: 978-3-031-13701-3Published: 04 November 2022
Softcover ISBN: 978-3-031-13704-4Published: 05 November 2023
eBook ISBN: 978-3-031-13702-0Published: 03 November 2022
Series ISSN: 1860-949X
Series E-ISSN: 1860-9503
Edition Number: 1
Number of Pages: VII, 153
Number of Illustrations: 13 b/w illustrations, 44 illustrations in colour
Topics: Computational Intelligence, Data Engineering, Artificial Intelligence, Food Science