Overview
- Provides insights into understanding field crop responses to climate change
- Presents in-depth case studies on wheat, faba bean, sesame, sunflower and cotton crops
- Focuses on different approaches represented by genetic systems of morpho-physiological traits
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About this book
This book has been prepared and supported by recent references and statistics with coloured tables and illustrations for audiences interested in crop science,environment, plant breeding, genetics and biotechnology, as well as postgraduate students and researchers in universities and research centres.
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Table of contents (10 chapters)
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Introduction
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Impact of Climate Change on Sustainable Crop Production and the Physiological and Biochemical Basis for Crops Tolerance
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Improve Crop Adaptability and Stability to Climate Change and Modern Technology
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Conclusions and Recommendations
Authors and Affiliations
About the author
Bibliographic Information
Book Title: Sustainable Agriculture in Egypt
Book Subtitle: Climate Change Mitigation
Authors: Hassan Auda Awaad
DOI: https://doi.org/10.1007/978-3-030-81873-9
Publisher: Springer Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2022
Hardcover ISBN: 978-3-030-81872-2Published: 09 September 2021
Softcover ISBN: 978-3-030-81875-3Published: 10 September 2022
eBook ISBN: 978-3-030-81873-9Published: 08 September 2021
Edition Number: 1
Number of Pages: XIII, 320
Number of Illustrations: 2 b/w illustrations, 38 illustrations in colour
Topics: Environmental Management, Agriculture, Ecology, Sustainable Development, Biotechnology